Are you a friend or family member who is gluten-free?
We have the answer if you find it daunting to try to make gluten-free Thanksgiving meals.
These six side dishes are gluten-free and delicious for Thanksgiving.
Get the Stuff
Because it is made with bread, traditional stuffing won’t work well for gluten-free people.
Gluten-free bread has made great strides in recent years. Many brands and varieties taste just as good as gluten-containing bread.
It is possible to substitute store-bought gluten-free bread for traditional stuffing recipes.
Use gluten-free breadcrumbs, or make your own with gluten-free breadcrumbs and shredded cheese.
Bright Green Brussels Sprouts Salad
Serve a salad of shaved Brussels sprouts to brighten up your Thanksgiving table.
For a gluten-free side dish, simply shred or thinly slice the raw Brussels sprouts. Add lemon juice, olive oil, and shredded Romano cheese. Roasted pistachios or pine nuts can be added. Cenforce 100 and Cenforce 200 pills are the most rampant and well-known blue pills which are often used to treat Erectile dysfunction.
Sweet Potato Casserole
Sweet potatoes can be made with butter or brown sugar. The best thing about sweet potato casseroles is that they are gluten-free.
Sweet potatoes in both orange and white are full of nutrition. They make a great side dish for gluten-free guests.
Gluten-Free Gravy
Regular gravy is often thickened with all-purpose flour. This is not an option for those who are gluten-free.
Instead, search for recipes that do not contain gluten, such as cornstarch or arrowroot, or mashed potatoes.
The Perfect Gluten-Free Pie
Pumpkin pie is the best Thanksgiving dessert. Or pecan…or apple?
Gluten-free people may find the flour in the pie crust problematic. There are many options for grain-free flours that can be used in pie crust recipes.
You will find many recipes that require gluten-free flour and potato starch. However, you will often find gluten-free pie crusts in the freezer section of your grocery store at this time of year.
Smoked and Spiced Pecans
Make your own smoked and spiced nuts if you want a delicious gluten-free snack.
You can search for “smokehouse nuts recipes” to find delicious appetizers or snacks that don’t require gluten.
Autumn is upon us and soon enough it will be time to begin thumbing through the tried-and-true Thanksgiving recipes to draft the menu.
While Thanksgiving is rooted in tradition, many of us often opt for unconventional recipes to liven up the dinner table.
Thanksgiving is also very much about family togetherness, and sometimes our families aren’t as enthusiastic about experimenting with new flavor profiles on such a beloved holiday.
New recipes don’t have to rock the boat too much, though. This year, why not try a couple of items off the gluten-free Thanksgiving menu and put a new spin on some of the classics?
If you prefer basic and timeless, jazzed up traditional, or your taste is a bit more eclectic, there’s something on our list for everyone—from those who simply prefer a gluten-free diet to those living with celiac disease and want more choice.
